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Spring '16 Menu*

First Course

Cucumber, Wakame and Peas w/ Vinegar

- Miso Dressing

Main Course

Mushrooms and Spinach w/ Yuzu Dressing

Ginger Rice

Fried Pumpkin w/Peanut Sauce 


Almond Milk Mousse w/Blueberry Sauce

* 'The Enlightened Kitchen - Fresh Vegetable Dishes from the Temples of Japan' by Mari Fuji

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