David Lee Cooks - Company Message
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Spring '16 Menu*

First Course
 
Cucumber, Wakame and Peas w/ Vinegar
- Miso Dressing
                                             

Main Course
Mushrooms and Spinach w/ Yuzu Dressing
 Ginger Rice
Fried Pumpkin w/Peanut Sauce 
                                              

Dessert
Almond Milk Mousse w/Blueberry Sauce
                        
* 'The Enlightened Kitchen - Fresh Vegetable Dishes from the Temples of Japan'
 by Mari Fuji
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