David Lee Cooks

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Winter '11 Menu

                                       First Course

     CABBAGE SALAD W/ MISO "FLOATING CLOUD" DRESSING
                                  whole grain bread

                                       Main Course

                     TOFU KUNG PAO TURKEY DRUMSTICKS
                peanut-scallion coating, ginger-honey sauce

                                           Dessert

         RAW SWEET POTATO PIE W/ CASHEW WHIPPED CREAM
                                          yummy